Characteristics of the oil
THE RESULT OF A LONG FAMILY TRADITION
Characteristics of the oil
THE RESULT OF A LONG FAMILY TRADITION
OUR OIL
YOUNG AND SECULAR OLIVE GROVES
Several hectares of young and secular olive groves, of the de Ruvo Giuseppe’s Farm worked according to the knowledge of the past, together with innovative cultivation techniques and modern irrigation systems, in harmony with the ecosystem and respect for the environment. A perfect pruning, performed by expert olive growers, a mild climate and the right amount of rain, guarantee a good olive production.
TRADITION
Since the 19th century the tradition of the family continues..Generation after generation, this family is dedicated with love and passion to the cultivation of the land and the production of a high quality extra virgin olive oil.
Cultivar
Our olives of the Ogliarola of Bari and Coratina varieties, hand-picked directly from the plant when perfectly ripe and pressed, within a maximum of 24 hours of harvesting, in the de Ruvo Giuseppe’s Oil Mill, allow us to obtain an excellent oil.
Tradition
Since the 19th century the tradition of the family continues. Generation after generation, this family is dedicated with love and passion to the cultivation of the land and the production of a high quality extra virgin olive oil.
YOUNG AND SECULAR OLIVE GROVES
Several hectares of young and secular olive groves, of the de Ruvo Giuseppe’s Farm worked according to the knowledge of the past, together with innovative cultivation techniques and modern irrigation systems, in harmony with the ecosystem and respect for the environment. A perfect pruning, performed by expert olive growers, a mild climate and the right amount of rain, guarantee a good olive production.
Cultivar
Our olives of the Ogliarola of Bari and Coratina varieties, hand-picked directly from the plant when perfectly ripe and pressed, within a maximum of 24 hours of harvesting, in the de Ruvo Giuseppe’s Oil Mill, allow us to obtain an excellent oil.
TRADITION
Since the 19th century the tradition of the family continues..Generation after generation, this family is dedicated with love and passion to the cultivation of the land and the production of a high quality extra virgin olive oil.
YOUNG AND SECULAR OLIVE GROVES
Several hectares of young and secular olive groves, of the de Ruvo Giuseppe’s Farm worked according to the knowledge of the past, together with innovative cultivation techniques and modern irrigation systems, in harmony with the ecosystem and respect for the environment. A perfect pruning, performed by expert olive growers, a mild climate and the right amount of rain, guarantee a good olive production.
Cultivar
Our olives of the Ogliarola of Bari and Coratina varieties, hand-picked directly from the plant when perfectly ripe and pressed, within a maximum of 24 hours of harvesting, in the de Ruvo Giuseppe’s Oil Mill, allow us to obtain an excellent oil.
OIL PRODUCTION
SYSTEM
IN A
CONTINUOUS CYCLE
OR CONTINUOUS
CYCLE
MIXED
For the production of oil, in our oil mill, a latest generation of a CONTINUOUS MIXED CYCLE system is used where together with the technology we still find the traditional granite millstones that allow to obtain a soft and balanced oil or the CONTINUOUS CYCLE system is used,( that is without the millstones ).
The oil is extracted at a temperature not exceeding 27 ° C, hence the term “COLD EXTRACTION”, this allows to maintain the nutritional and physical qualities of the oil, enhancing the benefits and enhancing the flavor.
Remember… Immediately after production, in order to preserve the organoleptic characteristics of the oil, it must be stored in underground tanks or steel tanks to avoid oxidation.
OUR VALUES
To obtain an excellent oil you need the wisdom, the hard work of the farmer and the experience of a good oil master, teachings that Giuseppe received from his father. Giuseppe De Ruvo’s OIL MILL, has always believed that tradition and innovation are essential and indispensable elements for an excellent extra virgin olive oil
SYSTEM IN A CONTINUOUS CYCLE OR CONTINUOUS CYCLE MIXED
For the production of oil, in our oil mill, a latest generation of a CONTINUOUS MIXED CYCLE system is used where together with the technology we still find the traditional granite millstones that allow to obtain a soft and balanced oil or the CONTINUOUS CYCLE system is used,( that is without the millstones ).
The oil is extracted at a temperature not exceeding 27 ° C, hence the term “COLD EXTRACTION”, this allows to maintain the nutritional and physical qualities of the oil, enhancing the benefits and enhancing the flavor.
OUR OILS
TRADITIONAL extra virgin olive oil
Harmonious and balanced, the traditional “OLIO DE RUVO” (DE RUVO OIL)
is a medium fruity oil
that is obtained from a perfect combination of two typical cultivars of the area: the Ogliarola of Bari and the Coratina.
LEMON oil
This exceptional oil is the result of the simultaneous pressing of fresh and whole olives and lemons, produced and processed by the de Ruvo Giuseppe’s Farm, without adding flavorings. It is an excellent delicate and fragrant seasoning oil, perfect raw, on first courses such as turnips, salads, boiled fish and roast meats, ideal for dessert preparations.
TECHNICAL DATA AND ORGANOLEPTIC PROPERTIES
OF EXTRA VIRGIN OLIVE OIL
Production area: Molfetta and surrounding areas
Production area: Puglia
Origin: Italy
Olive variety / Cultivar: Coratina, Ogliarola
Taste of oil: Medium fruity Oil
Oil campaign: in progress
Harvest: by hand or with shakers
Processing: within 24 hours from olive harvest
Extraction method: Continuous mixed cycle (with millstones) COLD EXTRACTION
Storage: in a cool and dry place. Protected from light, heat sources and bad smells.
Shelf life: to be consumed preferably within 18 months from the date of bottling.
Pairings: it goes very well with bruschetta with tomatoes, salads, smoked salmon,
first courses with turnips, boiled octopus, roasted meat and fish, for desserts preparations.
Directions for use: to season cold and hot dishes raw. For medium / long cooking at high temperatures.
Quality system: HCCP
Production area: Molfetta and surrounding areas
Production area: Puglia
Origin: Italy
Olive variety / Cultivar: Coratina, Ogliarola
Taste of oil: Medium fruity Oil
oil campaign: in progress
Harvest: by hand or with shakers
Processing: within 24 hours from olive harvest
Extraction method: Continuous mixed cycle (with millstones) COLD EXTRACTION
Storage: in a cool and dry place. Protected from light, heat sources and bad smells.
Shelf life: to be consumed preferably within 18 months from the date of bottling.
Pairings:it goes very well with bruschetta with tomatoes, salads, smoked salmon,
first courses with turnips, boiled octopus, roasted meat and fish, for desserts preparations.
Directions for use: to season cold and hot dishes raw. For medium / long cooking at high temperatures.
Quality system: HCCP
PROPERTIES OF THE OIL
Extra virgin olive oil is one of the most delicious and important foods on our table, with multiple virtues, very rich in polyphenols and antioxidant that give to the body protection against inflammatory processes and against cellular aging. It also contributes to the brain myelination process and bone formation.
CURIOSITIES AND SECRETS
20 GRAMS PER DAY THE DOSE OF HEALTH
- About 20 grams of extra virgin olive oil, in a balanced daily diet, help your body to keep you healthy.
- It is well known that olive oil is very good for the heart, keeps cholesterol under control, activates blood circulation and contains precious antioxidants, vitamins and minerals.
HEALTHY, UNIQUE AND TASTY SEASONING
- This dressing goes well with all types of dishes, both raw and cooked, enhancing their flavors.
- Very pleasant on meat, fish, on a mozzarella, superlative on a bruschetta.